Butter Addendum

I made butter again this morning (while getting caffeinated). From my last experience, I learned to have something else to do while waiting for butter to happen. This time, I let the cream settle (maybe, rise?) for a couple days and was rewarded with *heavy* cream, which is lot easier to turn into butter. Duh. This time I also am going to let the buttermilk sour and at some point, maybe for supper, I am going to make blueberry buttermilk pancakes with fresh blueberries, blueberry syrup and fresh whipped butter. Oh my god.